Banana Protein Muffins

Servings: 12

Nutrition for 1 serving (muffin)

Calories:  122

Protein:  11g

Carbs:  15g

Fat:  2g

Ingredients:

• 2 medium mashed/pureed bananas
• 2 eggs
• ¼ cup olive oil
• ¾ cup Fairlife skim milk
• ½ cup brown granular Swerve
• 1 tsp vanilla extract
• 1 ¾  cups Kodiak Cakes Buttermilk Power Cakes
• 75g protein powder (vanilla, cake batter, or snickerdoodle are all great choices!) 
• 1 tsp baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• *optional - ½ cup Hershey’s Cinnamon Chips

Instructions:

• Preheat the oven to 350 degrees F.
• Line a regular sized muffin tin with liners.  (parchment paper liners are our favorite!)
• Puree bananas, then combine in a large bowl with all other ingredients.  Mix until thoroughly combined. 
• *Optional - fold the chocolate chips into the batter
• Divide batter evenly between muffin cups sprinkle the top of the muffins with granular Swerve.
• Bake for 20 - 25 minutes or until golden brown on top.  

*Nutrition for 1 muffin with Hershey's Cinnamon Chips

Calories:  173

Protein:  11g

Carbs:  21g

Fat:  5g